Rapid analysis of wort, fermentation liquid, finished beer and hard seltzer.

Reliable data for quality control of the brewing process

Achieve and maintain production consistency, optimise yield, avoid costly mistakes and ensure that regulatory requirements are met for all batches with a constant flow of reliable data. Small, robust unit designed for the brewing environment, paired with self-maintenance diagnostics and online support keeps everything running right.

Creating your next best-seller is quick, easy and worry free

Intuitive touch screen program allows anyone to measure reliably from day one. Results on all parameters are delivered simultaneously with no need for degassing or filtering wort (filter in the sampling cup). pH is measured with no need to calibrate. Traceability of downloadable data creates the ideal foundation for decision making.

Get the best value for money with FOSS technology

High-quality FOSS FTIR technology together with digital services ensures long-lasting, worry free performance. Inexpensive reagents, consumables and maintenance plus a built-in pH meter ensures low running costs and makes your daily routine easier.

Where can you analyse

Anywhere in the brewery providing a stable, vibration free environment

What can you analyse

Wort, fermentation, finished beer and hard seltzer

Parameters

Alcohol, SG, densitry, pH, RDF, ADF, calories and extracts

Analysis time

Less than 3 minutes

Principle

FTIR (Fourier Transform Infrared Spectroscopy)