While sensory perception will always be at the heart of winemaking, rapid wine quality analysis adds a valuable new perspective to improve both quality and business.

Trustworthy data from field to bottle

Rapid and reliable tests are matched to the industry-standard WineScan™. You can switch between must, must under fermentation and finished wine with no risk to performance. What’s more, the instrument automatically adjusts itself for wear.

Analysis on autopilot

The employment of temporary staff during busy periods can lead to concerns about data quality. That’s why operation is made safe and easy for anyone, for instance, without the need for degassing of samples such as sparkling wine.

Future proof technology for tomorrow’s winery

The unique range of analytical packages for OenoFoss™ 2 allows you to start small with a few parameters and add more as you need them. OenoFoss 2 is also smart-enabled to provide unprecedented levels of support while ensuring that valuable analysis data is always safe, traceable and easy to access and share.

Where can you analyse

In the control room or laboratory

What can you analyse

Must, must under fermentation, finished & sparkling wine

Parameters

Alcohol, pH, sugars, malic acid, lactic acid, tartaric and many more according to demands of the individual winery.

Analysis time

Less than 2 minutes

Principle

FTIR (Fourier Transform Infrared Spectroscopy)