FoodScan 2 is a fast, accurate and easy to use instrument for analysing all stages of fish production from checking incoming raw material to final product control. It is pre-calibrated to analyse fat, moisture, protein and salt, delivering results in just 25 seconds.

Measure colour and composition in one analysis
The introduction of a colour module adds a new dimension to fish meat analysis enabling you to match consumer preferences regarding the colour of fish meat. Colour control in fish can help you obtain premium price for your product.

Reduce cost of analysis and increase efficiency
Minimise waiting time, reduce sample preparation and avoid external laboratory costs. Fast time to result and the ability to place in homogeneous samples directly in the analyser reduces sample preparation and allows you to make informed decisions on the spot.

Maintain top performance with digital services
Monitoring of analyzer performance via FossManager and FossAssure secures optimal precision and performance, while networking software allows for automatic backup of data for traceability and easy LIMS integration of results. Instrument standardization ensures that all instruments measure the same.

Sample Type
Raw fish, processed fish meat and finished fish products

Parameters & functionalities

Global ANN calibrations: Fat, moisture, protein and salt

Other calibrations available: pH

Other functionalities:

Colour measurement (CIE L*a*b standard colour)

Technology
NIR transmission technology Reflectance for colour measurement