MeatScan offers leading accuracy for fat analysis and is ideal for meat plants wanting to ensure consistent quality products.
Leading performance
MeatScan comes pre-calibrated with a powerful ANN calibration that secures high accuracy for all types of meat products. Due to the NIR transmission method where light is transmitted through the sample, MeatScan offers a high accuracy, even for in-homogeneous meat samples.
Ease of use & low cost
Avoid costly calibration work and consumables with this plug and play solution that ensures low cost of ownership. Low weight (12 kg) makes it easy to move around and use throughout the plant.
Full control with instrument surveillance
With FossManager you can configure, manage and monitor your instrument network from one central place. With standardised instruments you know that all MeatScans always measure exactly the same.
Sample type
Any type of ground or homogenized meat sample
Parameters
Fat and moisture
Technology
NIR transmission technology
The MeatScan calibration is based on the AOAC approved FoodScan calibration
| Technical specifications | |
| Analysis time | 45 seconds for 15 sub-samples |
| Self test | Approximately 10 minutes at room temperature |
| Sample weight | 200 g |
| Measurement mode | Transmittance |
| Wavelength range | 850 - 1050 nm |
| Detector | Silicon linear array |
| IP Class | 42 |
| Network connection | FossManager |
| Installation requirements | |
| Power supply | 100-240 V AC, 100 VA *), 50-60 Hz, Clasa 1, with protective earth |
| Ambient temperature | 5-35ºC |
| Storage temperature | -20 ºC to 70 ºC |
| Ambient humidity | < 93% RH, cyclic up to 100% RH |
| Weight | 11.4 kg |
| Dimensions (w × d × h) | 230 x 390 x 420 mm |
| Environment | Stationary, light industry |