FoodScan has been the global standard for more than 10 years. It has provided meat plants the world over with the knowledge needed to improve quality and consistency of end-products, optimise production processes and maintain competitive advantage.

All the label parameters you need in one analysis
New parameters such as saturated fat, carbohydrates, energy and sodium ensure compliance with new regulations while the introduction of a colour module adds a new dimension to meat analysis.

Reduce cost of analysis and increase lab efficiency
Minimise waiting time, reduce sample preparation and avoid external laboratory costs. The time to result with the FoodScan 2 is just 25 seconds while the ability to place in-homogeneous samples directly in the analyser also reduces sample preparation.

Maintain top performance with digital services
Monitoring of analyser performance via FossManager and FossAssure secures optimal precision and performance, while networking software allows for automatic backup of data for traceability and easy LIMS integration of results. Instrument standardisation ensures that all instruments measure the same.

Sample type
Meat, ground meat, processed meat, finished products

Parameters & functionalities
Global ANN calibrations:
Fat, moisture, protein, collagen, salt and ash

Other calibrations available:
Saturated fat, carbohydrates, energy, sodium, water activity

Other functionalities:
Colour measurement (CIE L*a*b standard colour)
Batch standardisation

Technology
NIR transmission technology Reflectance for colour measurement

Approval: AOAC