NIRS DA1650 uses state-of-the-art near infrared technology to bring high accuracy NIR analysis into the rendering and meat by-product process. Produce closer to specification and get a consistent final product quality.

Control the quality of your meat by-products
Analyses samples from rendering production or other meat by-products with one simple analysis in less than a minute and increase your sampling frequency without extra cost. Get immediate results to adjust the production process or stop poor quality products at the gate.

Ready-to-use calibrations for meal products
NIRS DA1650 can be pre-calibrated for the basic parameters that have the greatest impact on production costs. Based on a range of samples taken from all over the world, FOSS global calibrations are robust, re-quire low maintenance and are ready to use from day one.

Easy to operate with intuitive touch screen
Easy sample preparation and intuitive touch screen interface allows anyone to run analysis with a minimum of training. Remote instrument monitoring with Foss Manager networking software allows FOSS NIR experts to troubleshoot and diagnose performance issues without interrupting operations.

Sample type
Ground or un-ground samples of powder and meal products

Parameters
Fat, moisture, protein, ash

Technology
Diode array (DDA) based NIR reflectance and trans reflectance analyzer with a versatile scanning range of 1100 – 1650 nm.